Goulash Soup

Classic Hungarian beef goulash.

Goulash Soup. Classic Hungarian beef goulash. Photographed in a matte ceramic bowl or plate on a light oak surface, natural window light from the left, soft shadows, shallow depth
Prep
20 min
Cook
90 min
Total
110 min
Difficulty
Medium
Cost
Moderate
Servings
6

Ingredients

  • 60 dkg beef
  • 50 dkg potato
  • 2–3 pc onion (medium) — medium
  • 2 tbsp ground paprika
  • 3 tbsp oil
  • 3 pc garlic
  • 2 pc tomato
  • salt (to taste) — to taste

Nutrition (per serving)

  • kcal: 314.2
  • protein: 26 g
  • fat: 15 g
  • carbs: 14.2 g

Method

  1. Sauté the onion in oil.

  2. Add the paprika and beef.

  3. Cover with water and simmer until tender.

  4. Add the potatoes.

  5. Season and serve hot.

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