Floating Islands

Meringue islands in vanilla milk.

Floating Islands. Meringue islands in vanilla milk. Photographed in a matte ceramic bowl or plate on a light oak surface, natural window light from the left, soft shadows, shallow
Prep
20 min
Cook
20 min
Rest
120 min
Total
160 min
Difficulty
Medium
Cost
Moderate
Servings
6

Ingredients

  • 10 dl milk
  • 6 pc egg
  • 15 dkg sugar
  • 1 pkg vanilla sugar
  • 1 tbsp flour
  • salt (a pinch) — a pinch
  • 3 tbsp sugar (for the meringue) — for the meringue
  • 1 dl cream

Nutrition (per serving)

  • kcal: 295.2
  • protein: 13 g
  • fat: 11.7 g
  • carbs: 34.9 g
  • sugar: 25 g

Method

  1. Bring the milk to a boil with vanilla.

  2. Whip the egg whites.

  3. Poach meringue islands in the milk.

  4. Make the custard from the yolks.

  5. Chill and serve.

Frequently asked questions

How long does it keep?
Up to 2 days refrigerated.
Can it be frozen?
Not recommended.

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