Fisherman's Soup

Rich paprika fish soup.

Authentic Hungarian halaszle - fisherman's soup - photographed for a cookbook cover. A deep, glossy red-orange paprika broth fills a matte off-white ceramic bowl. The broth is slig
Prep
30 min
Cook
60 min
Total
90 min
Difficulty
Medium
Cost
Moderate
Servings
6

Ingredients

  • 100 dkg carp
  • 3 pc onion
  • 3 tbsp ground paprika
  • 2 pc tomato
  • salt (to taste) — to taste
  • 2 tbsp oil
  • 2 pc garlic
  • 1 pinch pepper

Nutrition (per serving)

  • kcal: 211.9
  • protein: 30 g
  • fat: 9.3 g
  • carbs: 0.1 g

Method

  1. Make a stock from the fish head.

  2. Strain it.

  3. Add the paprika.

  4. Add the fish fillets.

  5. Simmer and serve.

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