Somlói Sponge Dumplings

Creamy chocolate sponge dessert.

Hungarian Somloi trifle dessert in a glass dish: three layers of moist sponge cake (plain, walnut, cocoa) soaked in rum syrup, thick vanilla custard between the layers, glossy dark
Prep
40 min
Cook
30 min
Total
70 min
Difficulty
Hard
Cost
Moderate
Servings
6

Ingredients

  • 20 dkg flour
  • 20 dkg sugar
  • 6 pc egg
  • 3 tbsp cocoa powder
  • 5 dl milk
  • 3 dl cream
  • 1 pkg vanilla sugar
  • 5 dkg sugar (for the cream) — for the cream

Nutrition (per serving)

  • kcal: 428.3
  • protein: 13.4 g
  • fat: 8.9 g
  • carbs: 72.8 g
  • sugar: 41.7 g

Method

  1. Bake sponge in three shades.

  2. Cook a vanilla cream.

  3. Layer sponge and cream.

  4. Soak it.

  5. Serve with whipped cream.

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