Hungarian Crêpes

Thin crêpes with filling.

Hungarian Crêpes. Thin crêpes with filling. Photographed in a matte ceramic bowl or plate on a light oak surface, natural window light from the left, soft shadows, shallow depth of
Prep
15 min
Cook
20 min
Total
35 min
Difficulty
Medium
Cost
Moderate
Servings
4

Ingredients

For the batter

  • 25 dkg flour
  • 5 dl milk
  • 3 pc egg
  • 2 tbsp sugar
  • salt (a pinch) — a pinch
  • 2 tbsp oil

For the filling

  • 25 dkg curd cheese
  • 1 pkg vanilla sugar

Nutrition (per serving)

  • kcal: 440.1
  • protein: 26.6 g
  • fat: 11.3 g
  • carbs: 56.1 g

Method

  1. Whisk the batter smooth.

  2. Let it rest.

  3. Fry the crêpes.

  4. Make the filling.

  5. Fill and serve.

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