Lecsó

Pepper and tomato stew.

Lecsó. Pepper and tomato stew. Photographed for a cookbook cover: served in a matte ceramic bowl or on a matte ceramic plate, standing on a pale oak table with visible grain. Soft
Prep
10 min
Cook
30 min
Total
40 min
Difficulty
Medium
Cost
Moderate
Servings
4

Ingredients

  • 50 dkg tomato
  • 2 pc onion
  • 20 dkg sausage
  • 3 tbsp oil
  • 1 tbsp ground paprika
  • 2–3 pc egg
  • salt (to taste) — to taste
  • 2 pc garlic

Nutrition (per serving)

  • kcal: 211.8
  • protein: 10.1 g
  • fat: 16.3 g
  • carbs: 4.9 g

Method

  1. Sauté onion.

  2. Add peppers and tomato.

  3. Stew gently.

  4. Crack in the eggs.

  5. Serve.

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