Layered Potato Casserole

Layered potato bake.

Layered Potato Casserole. Layered potato bake. Photographed in a matte ceramic bowl or plate on a light oak surface, natural window light from the left, soft shadows, shallow depth
Prep
20 min
Cook
40 min
Total
60 min
Difficulty
Medium
Cost
Moderate
Servings
4

Ingredients

  • 80 dkg potato
  • 4 pc egg
  • 20 dkg sausage
  • 3 dl sour cream
  • 5 dkg butter
  • salt (to taste) — to taste
  • 1 pinch pepper
  • 1 tbsp oil

Nutrition (per serving)

  • kcal: 472.6
  • protein: 13.7 g
  • fat: 29.1 g
  • carbs: 34.1 g

Method

  1. Boil potatoes and eggs.

  2. Slice them.

  3. Layer in a baking dish.

  4. Top with sour cream.

  5. Bake until golden.

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