Green Pea Stew

Classic green pea stew.

Green Pea Stew. Classic green pea stew. Photographed for a cookbook cover: served in a matte ceramic bowl or on a matte ceramic plate, standing on a pale oak table with visible gra
Prep
10 min
Cook
25 min
Total
35 min
Difficulty
Medium
Cost
Moderate
Servings
4

Ingredients

  • 50 dkg green peas
  • 3 tbsp flour
  • 3 dkg butter
  • 2 dl milk
  • 1 tbsp sugar
  • salt (to taste) — to taste
  • 1 tbsp oil
  • 1 pc onion

Nutrition (per serving)

  • kcal: 188
  • protein: 8 g
  • fat: 7.9 g
  • carbs: 20 g

Method

  1. Cook the peas.

  2. Make a roux.

  3. Thicken the stew.

  4. Season it.

  5. Serve with a fried egg.

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