Chicken Paprikash

Creamy chicken paprikash with dumplings.

Chicken Paprikash. Creamy chicken paprikash with dumplings. Photographed in a matte ceramic bowl or plate on a light oak surface, natural window light from the left, soft shadows,
Prep
15 min
Cook
45 min
Total
60 min
Difficulty
Medium
Cost
Moderate
Servings
4

Ingredients

  • 80 dkg chicken breast
  • 2 pc onion
  • 2 tbsp ground paprika
  • 2 dl sour cream
  • 3 tbsp oil
  • 2 tbsp flour
  • 2 pc garlic
  • salt (to taste) — to taste

Nutrition (per serving)

  • kcal: 330
  • protein: 62 g
  • fat: 7.2 g

Method

  1. Sauté the onion.

  2. Add paprika and chicken.

  3. Braise until tender.

  4. Stir in sour cream and flour.

  5. Bring together and serve.

Share